Zesty Lime and Cilantro Shrimp Marinade
02.02.2025 02:34
Tarife Giriş
This Lime and Cilantro Marinade for shrimp is a quick and easy recipe that infuses shrimp with vibrant flavors. The combination of fresh lime juice, chopped cilantro, garlic, and spices creates a delicious marinade that enhances the natural sweetness of the shrimp. After marinating, simply grill or sauté the shrimp for a delightful dish that's perfect for tacos, salads, or as a main course. Prepare to enjoy a taste of the tropics in your kitchen!
- Posiyon: 4
- Hazırlama Süresi: 30 minutes
- Pişme Süresi: 10 minutes
- Tür: main course
- Mutfak: Mexican cuisine
- Porsiyon Büyüklüğü: 125 grams
- Kalori: 150
Malzemeler
- 500 grams shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Yapılışı
- In a mixing bowl, combine lime juice, chopped cilantro, minced garlic, cumin, chili powder, salt, black pepper, and olive oil.
- Add the shrimp to the marinade, making sure they are well coated.
- Cover the bowl and let the shrimp marinate for at least 20 minutes in the refrigerator.
- Preheat the grill or a skillet over medium-high heat.
- Remove the shrimp from the marinade and discard the leftover marinade.
- Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque.
- Serve immediately with your choice of sides or in tacos.
Püf Noktaları
For the best flavor, let the shrimp marinate for at least 20 minutes, but no more than 1 hour, as the lime juice can start to 'cook' the shrimp. Use fresh lime juice for the brightest taste and avoid bottled versions if possible. This marinade can also be used for chicken or vegetables for a delicious twist. Pair with a light salad or grilled vegetables for a complete meal.
Bu Tarifle Ne İyi Gider?
Serve with avocado slices, mango salsa, or alongside a fresh green salad. Great with cilantro lime rice or in tacos with fresh vegetables.