Vegan Strawberries Delight Cake
Tarife Giriş
In this recipe, you'll learn how to make a delectable Vegan Strawberries Delight Cake that combines the tartness of fresh strawberries with a creamy, dairy-free cheesecake filling. The crunchy crust complements the smooth texture of the filling, making it a standout dessert. Ideal for vegans and anyone looking for a light yet rich treat, this cake is simple to prepare and perfect for all occasions. Enjoy a slice of heaven without compromising your dietary choices!
- Posiyon: 8
- Hazırlama Süresi: 2 hours
- Pişme Süresi: 30 minutes
- Tür: Dessert
- Mutfak: Vegan Cuisine
- Porsiyon Büyüklüğü: 150 grams
- Kalori: 220
Malzemeler
- 200 grams of almond flour
- 100 grams of dates, pitted
- 1 teaspoon of coconut oil
- 300 grams of cashews, soaked for 4 hours
- 200 grams of fresh strawberries
- 100 ml of coconut milk
- 50 grams of maple syrup
- 1 tablespoon of vanilla extract
- 1 tablespoon of lemon juice
- Pinch of salt
Yapılışı
- Prepare the crust by blending almond flour, dates, and coconut oil until a crumbly mixture forms.
- Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.
- For the filling, blend soaked cashews, coconut milk, maple syrup, vanilla, lemon juice, and salt until smooth.
- Pour half of the filling over the crust and layer sliced strawberries on top.
- Pour the remaining filling over the strawberries and smooth the surface.
- Refrigerate for at least 1.5 hours until set.
- Garnish with extra strawberries before serving.
Püf Noktaları
To achieve the best texture for your cheesecake, ensure that the cashews are thoroughly soaked. Adjust the sweetness by varying the amount of maple syrup based on the ripeness of your strawberries. Use fresh strawberries for a more vibrant flavor. If the filling is too thick, you can add more coconut milk to adjust the consistency. Allow the cake to chill properly to ensure it holds its shape when slicing.
Bu Tarifle Ne İyi Gider?
This Vegan Strawberries Delight Cake pairs beautifully with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream. For an added twist, serve it alongside a berry compote or fresh mint leaves for a refreshing contrast.